Thursday, November 17, 2011

Dal/Gravies/Fries/Pulusu/Sambar

Dal/Gravies/Fries/Pulusu/Sambar


Pappu/Dal

Pappu Charu (Lentil cooked in tamarind sauce)
Chinta chiguru pappu
Moong dal/pesarappu 
Gangapayala pappu
Thotakura/amarnath pappu(dal)
Palakura Pappu
Gongura channa dal
Chana and palak dal
Mixed dal
Small Onion Sambar



Fries

Potato fry -1
Dondakaya stuff fry
Thotakura/amarnath fry
Goruchikhudi/cluster beans fry
Chatpata alo(potato)
Kakarakai(bitter gourd) fry
Bendi kurkuri (ladies finger fry)
Alo (potato) fry - 2
Simple cabbage fry
Alu methi fry/potato and fenugreek
Gobhi-kasoori
Kashmiri dahi baingan
Aratikaya vepudu(raw-banana-fry)
Simple Beans fry 
Bendakaya perugu kura (Dahi bendi fry)
Jeera Alu
Bendi with peanuts
Cauliflower curry
Alu palak
Kakarakaya stuff
Mixed veg stir fry


Pulusu


Bobaralu pulusu (black eyed beans tamarind based gravy)
Pachi pulusu
Khatta

Curries and Kurma


Spring onion tomato curry
Kadai vegetable
Gobi Musullam

No comments:

Post a Comment